Veganally Speaking

5 Meals I Eat Every Week (Vegan)

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5 Meals I Eat Every Week (Vegan)

Following a vegan diet has become increasingly popular in recent years, and for good reason. Not only does it provide numerous health benefits, but it also helps to reduce our carbon footprint and prevent animal cruelty. When it comes to meal planning, it can sometimes be challenging to find exciting and delicious recipes that are not only vegan but also repeatable. Today, I want to share with you five of my favorite vegan meals that I eat every week.

1. Buddha Bowl
Buddha bowls are colorful and satisfying meals packed with a variety of plant-based ingredients. They typically consist of a grain base like quinoa or brown rice, an assortment of cooked or raw vegetables, a protein source such as tofu or chickpeas, and a flavorful dressing. This versatile meal allows me to get creative by changing up the ingredients each week while still ensuring a balanced and nutritious meal.

2. Lentil Curry
Lentils are an excellent source of protein and fiber, making them an ideal choice for any plant-based diet. A hearty lentil curry is one of my go-to meals because it’s incredibly flavorful and easy to prepare. I sauté onions, garlic, and spices before adding cooked lentils and coconut milk for a creamy texture. Paired with some steamed basmati rice or naan bread, this meal is filling, delicious, and perfect for chilly evenings.

3. Chickpea Salad Wraps
When I’m in need of a quick yet nutritious lunch option, chickpea salad wraps come to the rescue every time. Mashing together canned chickpeas with vegan mayo or tahini yields a creamy base that resembles chicken or tuna salad without any animal products. Adding diced veggies such as bell peppers, carrots, celery, and fresh herbs creates freshness while providing additional nutritional value. Wrapping it all up in a whole-grain tortilla or lettuce leaves results in a satisfying, handheld meal.

4. Tofu Stir Fry
Stir-fries are fantastic for incorporating a variety of vegetables into your diet while keeping the flavors interesting. Using tofu as a protein substitute, I marinate it in a mixture of soy sauce, ginger, and garlic before cooking it with an assortment of vegetables like bell peppers, broccoli, snap peas, and mushrooms. The result is a colorful and nutritious stir-fry that can be enjoyed on its own or served over brown rice or noodles.

5. Roasted Vegetable Pasta
Who doesn’t love a comforting bowl of pasta? To keep this meal vegan-friendly, I skip the dairy-based sauces and go for roasted vegetables instead. I toss seasonal vegetables like zucchini, cherry tomatoes, eggplant, and bell peppers with olive oil, herbs, and garlic before roasting them to perfection. Once mixed with al dente pasta and drizzled with some balsamic glaze or tomato sauce, it becomes a satisfying dish that never gets old.

These five vegan meals provide variety and nutrition while ensuring that I never sacrifice taste or enjoyment in my weekly meal routine. Whether you’re already following a vegan diet or looking to incorporate more plant-based meals into your life, these recipes are sure to satisfy even the most discerning palate. So dive into the world of vegan cooking and discover the endless possibilities awaiting you!

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